BAKERY EQUIPMENT TECHNICAL ASSISTANCE

Description

BAKERY EQUIPMENT TECHNICAL ASSISTANCE
is a fee based troubleshooting service to allow you
to troubleshoot and or repair your own bakery equipment. The fee will allow you to speak with a technician
that is trained to assist you in solving problems with the following brands of equipment.
Acme, Am Manufacturing, Adamatic, Bakers Aid,Baxter, Bevles, Benier, Bloemhof, Champion, Dahlen, Dutchess, Erika Record, Fedco
Fortuna,Hobart, Kemper, Konig, LBC, Lucks, LVO, Nussez, Oliver, Polin, Reed, Revent, Rondo, Sottoriva, Savage, VMI and others.
The Fee of .00 will have a technician call you directly during the normal working hours of Monday-Friday 9am-5pm Pacific coast time
within one hour of your request. The technician will give you up to 30 minutes of technical assistance on the phone to troubleshoot
your problem. We will also assist you in obtaining parts at a discount, or locate  a local technician to assist you in your repair
at additional cost.
NOTE: After hours requests are available at additional cost